All Entrees are Served With Our Special Mixed Green Salad or Hearts
of Lettuce with our House Dressing, Your Choice of Baked Idaho,
French Fries, the Barn Potatoes or Fresh Vegetable, Bread and
Plenty of Butter.
|
| BONELESS
NEW YORK SIRLOIN STRIP |
26.95 |
| HEAVY
CUT BONE-IN ANGUS SIRLOIN |
37.95 |
|
The King of All Steaks |
| EXTRA
THICK CUT DELMONICO .......... |
33.75 |
| From the Heart of the Prime Rib |
| THE
BARN SPECIAL ............................. |
21.95 |
| A Boneless Cut of Sirloin |
| CHARCOAL
BROILED PETITE TENDERLOIN ....................................... |
26.95 |
| A Priceless Cut |
| CHARCOAL
BROILED FILET MIGNON |
33.95 |
| A Very, Very Tender Heart of Beef |
| THE
PORTERHOUSE .......................... |
33.95 |
| Over A Pound and A Quarter |
| SHRIMP
AND TENDERLOIN ................. |
36.95 |
| A Petite Filet Mignon and French Fried Shrimp |
| SCALLOPS
AND TENDERLOIN ......... |
36.95 |
A Petite Filet Mignon and Large Scallops Brioled in Herb Butter and Sprinkled with Parmesan Cheese |
| SURF
AND TURF ................................ |
45.95 |
Your Choice of A Petite Filet Mignon or Roast Prime Rib of Beef and Australian Lobster Tail
|
Our Steaks are at their best when served rare to medium. Excessive broiling removes flavor and tenderness. We will do it for you, if you insist, but it breaks our heart. |