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Dinner Menu

Appetizers

Chef Specialties

From the Bay and Sea

Broiled Sea Scallops

Large Scallops broiled in Garlic Butter, White Wine and Sprinkled with Parmesan Cheese

$29

French Fried Shrimp

From the Gulf of Mexico. Lightly Breaded and Fried to a Golden Brown. Served with…

$29

Salads

Caesar Salad

Crisp Romaine lettuce with Traditional Caesar Dressing

$6

Steaks

Scallops and Tenderloin

A Petite Filet Mignon and Large Scallops Brioled in Herb Butter and Sprinkled with Parmesan…

$45

Surf and Turf

A Petite Filet Mignon and Broiled Lobster Tail

$54