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Dinner Menu


Chef Specialties

From the Bay and Sea

Broiled Sea Scallops

Large Scallops broiled in Garlic Butter, White Wine and Sprinkled with Parmesan Cheese


French Fried Shrimp

From the Gulf of Mexico. Lightly Breaded and Fried to a Golden Brown. Served with…



Caesar Salad

Crisp Romaine lettuce with Traditional Caesar Dressing



Scallops and Tenderloin

A Petite Filet Mignon and Large Scallops Brioled in Herb Butter and Sprinkled with Parmesan…


Surf and Turf

A Petite Filet Mignon and Broiled Lobster Tail