• chef specials •
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Roast Prime Rib Au Jus
$ 30
Princess Cut $ 27
Regular Cut $ 32
Extra Thick Cut $ 37
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Charcoal Broiled Ribeye
$ 33
Topped with blue cheese butter
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Charcoal Broiled Lamb Chops
$ 36
Extra select rib chops, hand cut from rack of lamb.
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Grilled Breast of Chicken
$ 25
Boneless breast of chicken marinated and charcoal grilled.
• Steaks •
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Charcoal Broiled New York Strip
$ 30
A boneless cut of sirloin.
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Charcoal Broiled Petite Tenderloin
$ 32
A small filet mignon.
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Charcoal Broiled Filet Mignon
$ 40
A very, very tender heart of beef.
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Heavy Cut Bone-In Angus Sirloin
$ 44
The King of all steaks.
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Scallops and Tenderloin
$ 45
A petite filet mignon and large scallops broiled in herb butter and sprinkled with parmesan.
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The Porterhouse
$ 50
Over a pound and a quarter.
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Surf and Turf
$ 54
A petite filet mignon and broiled lobster tail.
• from the bay and sea •
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Fresh Swordfish Steak
$ 26
Grilled over live charcoal with a touch of herb butter
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Broiled Warm Water Lobster Tail
$ 50
Tender Broiled and Served with Pure Creamery Butter
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Broiled Filet of Salmon
$ 26
With a touch of dill butter
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Maryland Style Crab Cakes
$ 30
Our special recipe, made with the finest lump backfin crabmeat.
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Broiled Sea Scallops
$ 30
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese
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French Fried Shrimp
$ 29
From the gulf of Mexico, lightly breaded and fried.
